The Origin of Bah Kut Teh

Indulge yourself in tender and juicy trimmed pork cooked in thick herbal soup. In accordance with traditional culinary methods, the pork is tied with cotton string to keep its shape and texture, as well as to lock in the intricate flavour during the stewing process. The result is a feast of succulent meats bursting with flavor that is bound to tantalize your taste buds while giving you literal taste of a bygone era.