Pao Xiang stands strong and proud of its cultural heritage, an aspect that is highly-valued within the Chinese community. The traditional virtue of loved ones gathering at the round table for a warm meal is preserved through the restaurant settings. It encourages family and friends to gather, with everyone enjoying a delicious meal, cradled in bowls imprinted with the symbol of the cockerel in hand; just like the good, old days.
The perfected String-Tied Meat technique lowers the cholesterol content and helps boost the essence of specially selected herbs used in the Bah Kut Teh broth, creating a flavourful dish.
Pao Xiang never compromises in quality. Customers are guaranteed the best in ingredients, facilities and service; an assurance promised to the massive base of Pao Xiang’s loyal customers.
Customer return rate is boosted through regular promotional activities that reward customers through creative marketing, utilising traditional and modern tools such as newspaper ads, posters, and social media promotion.
